That cambozola got tossed into the trash (with buzzards circling) so I've been leery of venturing into that sytle again.
I did have a couple tasty cheese that were in the style of Swiss / Emmental with small eyes throughout, and since I've still got the cultures to make white,fuzzy cheese, and a new milk source (Stoltzfus Farms, in Vernon NY) I have bravely stepped back into the cheese factory.
later
Cheesey-Boy
No comments:
Post a Comment