New Brie

Here's an update from the land of brie:
White mold developing rather nicely.

Having so much fun (and room in the cheese cave / wine cooler for more) I made another brie on the 26th. This time using 2 gallons of milk and getting all the curds into one of the molds (7.5" dia. by 3.5" tall).  I think this may be a better dimension for the aging process.

 Stay tuned, cheese-heads.
Cheesey-boy